Curry Buffet Dinner on board the Captain Cook Cruise Ship

The Travel Industry Curry Club of Australia

and the

Australian India Travel and Tourism Council

invite you

Curry Buffet Dinner on board the Captain Cook Cruise Ship, Sydney 2000, in the Endeavour Room.

On Wednesday 4th December departing King St wharf at 7.30pm, boarding sharp at 7pm, returning at 10pm.

Only $35 per head, beverage available at own cost.

RSVP by email – editor@maturetraveller.com.au by Friday 29th November

Please make cheque payable to;

TICCA PO Box 236 Rosebery NSW 2018

Or direct deposit to;

Credit Union Australia – TICCA - BSB: 804 - 050 A/C: 3075 7073

by Friday 29th November 2013

Please indicate company and individual names for all deposits on your email.

October Curry Feast - Harbourside Indian, North Sydney

Set the NEW date – Tuesday 1st October .... 6.30 for 7.00

As I write this, it is about 10 degrees in Sydney and the thought of an exquisite Indian curry feast is warming my mind and taste buds.

Our dear foundation member Sandip Hor has arranged for us to relish the delights of one of Sydney’s highest rated Indian restaurants, the Harbourside Indian Restaurant at North Sydney. A restaurant I have enjoyed on several previous occasions.

Kailash has recommended three entrees and four main courses, plus breads and condiments.

Plus a welcoming glass of wine on arrival.

The address is 5 Walker Street, North Sydney, on the corner of Lavender Street.

Go to their website: www.harboursideindian.com.au and click on Contact for a map.

Members - $30.00; Guests and Friends of TICCA - $35.00. 

Alcohol not included.

Any food ordered that’s not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Bookings, advice of e-banking and cheques must be received by Friday, 27^th September.

Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018

E-banking at Credit Union Australia BSB 804050, Acc #30757073

I .........................................................................will attend TICCA’s Indian Curry Banquet

on 1st October  and will bring ……......................................guest(s)/non members. 

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……....I have e-banked funds.................under this name............................on................................................  Signature…………………...…

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

Tiffin Curry Night - The Grove Restaurant – Stamford Plaza Sydney Airport - 25 June 2013

Here we go Curry Lovers
Save the night of Tuesday 25th June.

Sorry for the delay in re-arranging this function, but as they say 'Better late than never'. And we are sure that the wait has been worth it.

Executive Chef Sunny Sia

Long time members will recall the unbelievable Tiffin Curry Night we relished at the Swissotel. Their then PR, Georgina Williams had brought the chef from Raffles Hotel Singapore to Sydney. Many said it would be an event that could not be surpassed, but read on...

Georgina is now Group Marketing, Promotions and Communications Manager Stamford Hotels & Resorts and is based at their Sydney Airport property and we have arranged for our next curry extravaganza to held at the hotel.

Under the direction of Executive Chef Sunny Sia, who has had more than 25 years in some of the finest restaurants around the world, his multi-cultural staff are preparing a very special night, all served to your table.

Pasembur / assorted crackers
Strait Chinese and Indian salad with spiced gravy
Indian Mutton Rogan Josh Lamb curry in spicy tomato based Masala curry
Malaysian style Dry Red Chicken Curry
Assam Fish Curry with Lady Finger and Tomato
Indonesian Beef Rendang
Indonesian vegetable curry / Sambal fermented Bean curd, Peanut and Green Bean Sambal
Biryani  rice / Steamed rice
Fresh fruit platter
Assorted miniature pastries

Stamford Plaza
Sydney Airport

To be held in the The Grove Restaurant where members and guests will be presented with an informal relaxed dining experience. It is noted for its eclectic mix of Asian cuisines, specialising in curries (for the night) The team of talented chefs will expertly prepare our banquet in the open kitchen for that extra special culinary experience.

Free parking has also been arranged for all members and guests get your ticket validated at reception on leaving.

When: Tuesday 25th June – 6.30 for 7.00 PM
Where: The Grove Restaurant – Stamford Plaza Sydney Airport – Corner of Robey & O'Riordan Streets, Mascot NSW 2020  - GPS -33.862995,151.20364

Members - $35.00 ; Guests and Friends of TICCA - $40.00. 

Any food and or drink ordered that’s not organised by TICCA must be paid for separately. Sorry, no BYO.

Note that only financial members are eligible for major door prizes.

Bookings, advice of e-banking and cheques must be received by Friday, 21st June.

Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018
E-banking at Credit Union Australia BSB 804050, Acc #30757073

I .........................................................................will attend TICCA’s Stamford Banquet
and will bring ……......................................guest(s)/non members.
Guest Name(s): .................................................................................
Please find enclosed a cheque for $…….... I have e-banked funds.................under this name............................on................................................ Signature…………………...…

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

2012 End of Year Feast

Updated 15 Nov: - menu added, see below

YOU ASKED FOR IT!

Following the unqualified success of our last visit and so many requests for a return feast, we are going back to Spice I Am for our end-of-year function.

Sujet is designing a new menu for us, which we are assured, will at least be the equal of the last.

Although I had better make sure that BTS (better than sex) is included on the dessert list.

As this is the last function for 2012, we want to make sure you are all there. Bookings are limited to the first 70 to register, so don't miss out.

Spice I Am is a non byo, so we have arranged a special deal on the wines; a white for $22 and a red for $25.

The menu will be available next week, and you will receive an alert when posted on our web site.

When: Wednesday 28th November – 6.30 for 6.45 PM

Where: Spice I Am – 296-300 Victoria Street– opp the fire station – Darlinghurst. About 75 metres from the Coca Cola sign heading South. See release: www.maturetraveller.com.au/general/?id=498.


View Larger Map

Members - $40.00 ; Guests and Friends of TICCA - $45.00.

Set menu. Click to enlarge

Any food and or drink ordered that’s not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

Bookings, advice of e-banking and cheques must be received by Friday, 24th November

Use the ONLINE PAYMENT DOCUMENT

July Feast: Spice I Am

Attention all you lucky members and friends of TICCA

During my time on this rock, I have eaten in many Thai restaurants, so to say that Spice I Am is one of the absolute finest Thai I have ever enjoyed, is no small statement.

Well known 'Foodie – Wine and Food PR, Deirdre O'Loghlin heard about TICCA and suggested that I should try out her clients Darlinhurst restaurant. Never one to knock back a free meal and in the course of finding great food for all you, I accepted.

On your behalf, we have organised what might turn out to be one of our greatest evenings – all we need in the mixture is you, and your guests.

Our very special menu

Entree

Mieng Kuay Tiew

A combination of sliced pork, bean sprouts, carrots and mints wrapped in a flat rice noodle.

Bour Thod

Phuket style fritter of green school prawns in crispy betel leaf with chilli sauce, crushed cashew nuts and coriander.

Main

Red Duck Curry

Roasted duck in red curry with pea eggplant, apple eggplant, kaffir lime leaves, chilli, cherry tomatoes, lychee, pineapple and Thai basil.

Goong Ma Kham

Deep fried king prawns with tamarind sauce, served on a bed of steamed Chinese broccoli.

Pad Prik Pao Crispy Pork Belly

Deep fried crispy pork belly, tossed with Spice I Am chilli jam, cherry tomatoes, chilli and spring onion.

Chinese Broccoli with Oyster Sauce

Stir fries Chinese broccoli with garlic, chilli and oyster sauce.

Yum Hua Plee

Shredded banana flower salad with crispy king prawns, shredded chicken breast, roasted coconut, shallots, chilli and nam pao dressing

Yum Gai

Spicy salad of shredded chicken breast lemon grass, ginger, chilli, lime juice, coriander, eschalot and crushed roasted cashew nuts.

Steamed Rice

Dessert

Cup C

Warm baked soft chocolate cake served with vanilla gelato.

BTS – Better Than Sex

Toasted brioche with pandan gelato, topped with Thai caramel sauce and toasted black and white sesame seed.

Spice I Am is a non byo, so we have arranged a special deal on the wines; a white for $22 and a red for $25.

Menu correct 30/6/12, but may change slightly due to seasonal supplies.

When: Tuesday 24^th July – 6.30 for 6.45 PM
Where: Spice I Am – 296-300 Victoria Street– opp the fire station – Darlinghurst. About 75 metres from the Coca Cola sign heading South. See release: www.maturetraveller.com.au/general/?id=498.
Members - $40.00 ; Guests and Friends of TICCA - $45.00. 

Any food and or drink ordered that’s not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Bookings, advice of e-banking and cheques must be received by Friday, 20th July
Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018

E-banking at Credit Union Australia BSB 804050, Acc #30757073

I .........................................................................will attend TICCA’s ASIA Curry Banquet

and will bring ……......................................guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……....I have e-banked funds.................under this name............................on................................................ Signature…………………...…

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address. 

Save the Date: 24 July 2012

Thai night at Spice I Am Darlinghurst

May Curry Banquet - The Grace Hotel

Following the wonderful night we enjoyed for our last function at The Grace Hotel, and with the cooperation of our newest member and general manager of The Grace Hotel, Philip Pratley, we are having our next grand evening on Tuesday 15^th May. [see location]

We will have our own private room, the Marra on level 2, for this event and some of the buffet will consist of:

Salad of chat potatoes with vinaigrette - Tomato & bocconcini with basil salad

Roast pumpkin with pine nuts & rocket lettuce

Thai green chicken curry - Indonesian beef rendang - Malaysian prawn sambal

Indian lamb Rogan Josh - Indian vegetable tikka masala - Rice

Seasonal fruits - French pastries

If you missed the last one, just ask anyone who was there! Even Frank commented that he had never seen so much food, and all delicious.

The Grace Hotel has a policy, that no one will leave the festive board still hungry and they stand by it!

There will be a cash bar operating on the night, with the hotel providing a complimentary bottle of wine per table.

When: Tuesday 15^th May – 6.30 for 6.45 PM
Where: The Grace Hotel, 77 York Street, City Visit www.gracehotel.com.au 
Members - $40.00 ; Guests and Friends of TICCA - $45.00. 
Any food and or drink ordered that’s not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Bookings, advice of e-banking and cheques must be received by Friday, May 12^th.
Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018
E-banking at Credit Union Australia BSB 804050, Acc #30757073
I .........................................................................will attend TICCA’s ASIA Curry Banquet
and will bring ……......................................guest(s)/non members.
Guest Name(s): .................................................................................
Please find enclosed a cheque for $……....I have e-banked funds.................under this name............................on................................................ Signature…………………...…

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

Tom King, our Hon Secretary is still recovering well and is extremely disappointed he can't attend, so we will have a giant 'Get Well' card there for all to sign. So your attendance is very important, as we want to let Tom know that we all really miss his tireless input into TICCA.