Monday 6 September 2010

Ticca Curry Evening: September 2010

Namaste and Welcome to the
First Nepalese Curry Evening
The Travel Industry Curry Club of Australia (TICCA)
invites you and your travel industry guests to a Nepalese
Curry Evening featuring a sumptuous selection of dishes
from the exotic Himalayan country as well as an update
on Visit Nepal 2011 Year and Nepal Tourism.
Don’t miss this great night.
When: Tuesday, September 14, 2010
TIME: 6.30 for 7 PM
Where: Lali Gurans Nepalese Restaurant (Function Room), Level 1, No 27 155 Miller St
(Inside Tower Square) This restaurant is walking distance from North Sydney Station.
Who: Consulate-General of Nepal Sydney
Cost: Members -$35.00; Guests of members and non members - $39.00.
(BYO, NO corkage.)
Menu:
Entree- Aloo Achar, Lamb Sekuwa, Vegetable Spring Roll. Mains - Kukhurako Masu (Chicken curry), Maccha
Tarkari (Fish curry), Mixed vegetable, Assorted Lentils, Green Salad, Rice. Dessert – Laal Mohan with yogurt
Any food ordered not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Details: Bookings, advice of e-banking and cheques
must
be received by Friday, September 10
Payment can
NOT
be made on the night.
Please confirm your attendance/e-banking, unavailability by e-mail.
...............................................................................................................................
Please make cheque payable to TICCA.
Send to TICCA Secretariat
P.O. Box 363, Kingsford, NSW 2032
E-banking at Credit Union Australia
BSB 804050, Acc #30757073
I ................................will attend TICCA’s Nepalese Curry Banquet
on September 14, 2010 and will bring ……..........guest(s)/non members.
Guest Name(s): .................................................................................
Please find enclosed a cheque for $……............................................
I have e-banked funds.................under this name............................
on................................................ Signature …………………...……

Thursday 10 June 2010

Bula and Welcome to a Fijian/Indian Curry Banquet on Sydney Harbour

TICCA invites you and your travel industry guests to a great Curry Buffet with a Fijian Curry Chicken favourite and an update on Fiji Tourism in the Endeavour Lounge on board a Captain Cook cruise.

When: Tuesday, July 13, 2010

Where: Jetty 6, Circular Quay Visit: www.captaincook.com.au

Embarkation: 6.45pm at Jetty 6 for a 7.00pm departure SHARP

Disembarkation: 9.30pm Jetty 6 Circular Quay

Cost: Members - $39; Guests of members and non members - $44.00. (Drinks at Bar Prices.)

Menu: Entree- Mini cocktail Samosa (Savory pastry filled with potatoes & green peas), Onion Bhajjia (Gram flour battered onions). Mains- Garam chicken (hot Fijian curry chicken), Lamb Korma, vegetable curry, daal Tadka plus Basmati Rice and Naan Bread. Dessert - Mango Ice-cream and Fresh fruit salad

Any food ordered not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Friday, July 9.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.

...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat

P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s Fiji Curry Banquet

on July 13, 2010 and will bring ……..........guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……............................................

I have e-banked funds.................under this name............................

on................................................ Signature …………………...……

Thursday 8 April 2010

April 2010: INDIAN Curry Feast




TICCA invites you and your travel industry guests to a sumptuous Indian Curry Buffet of Hyderabadi specialities as well as an update on Indian Tourism/Commonwealth Games and a briefing about China Airlines and its popular flights to India via Taipei.

Hyderabadi cuisine is an amalgam of the rich creamy aromatic dishes of the North combined with the sharp piquant flavours of the South.

When: Tuesday, April 13, 2010 – 6.30 for 6.45 PM

Where: Nilgiri’s Restaurant, 81 – 83 Christie Street, St Leonard’s Visit www.nilgiris.com.au 




Who: India Tourism, Sydney and China Airlines, Sydney

Cost: Members - $30; Guests of members and non members - $35.00. B.Y.O (No Corkage for wine only)

Menu: Hyderabadi cuisine is an amalgam of the rich creamy aromatic dishes of the North combined with the sharp piquant flavours of the South.

Entrees: Mini Masala Dosai, chicken with pepper and garlic, Gobi 65

Mains: Dum Ka Gosht Hyderabadi style, Murg Dhaniwal, Baby Eggplant Hyderabadi style, Malai Kofta, Dal, Rice, Breads/ Poorie, Pappad/pickles/raita

Desert: Rose and Cardoman ice cream.

Any food ordered that’s not organised by TICCA must be paid for separately.

Main Door Prize: China Airlines one economy ticket

Promotional materials courtesy of India Tourism, Sydney

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Wednesday, April 7.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail to:
mediaeasttravel@yahoo.com.au

...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat
P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s India Curry Banquet

on April 13, 2010 and will bring ……..........guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……............................................

I have e-banked funds.................under this name............................

on................................................ Signature …………………...……