KOREAN Curry Christmas Banquet

TICCA invites you and your travel industry guests to the Visit Korea Years 2010-12 TICCA Christmas Party

Korean Curry Banquet as well as an update from the Korea Tourism Organization.

When: Wednesday, December 2 – 6.15 for 6.30 PM

Where: Doorae Restaurant, Gnd Level, 209 Clarence St, City

Who: Korea Tourism Organization - Director for Australia/NZ, Mr Deok-Soo Ahn

Cost: Members - $20; Guests of members and non members - $30.00

Thanks to the very generous support from the Korean Tourism Organization this price INCLUDES beer, wine and orange juice.

Special NOTE: The restaurant seating is limited to only 55 guests!

Menu: Korean pancakes, japche noodles; Mains include Dack Bulgogi - chicken in spicy sauce.

Any food ordered that’s not on the banquet menu must be paid for separately.

Generous door prizes and drinks are courtesy of the Korea Tourism Organization

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Monday, November 30.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.


...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat

P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s Korea Curry Banquet

on December 2, 2009 and will bring ……..........guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……............................................

I have e-banked funds.................under this name............................

on................................................ Signature …………………...……

NONYA Curry Banquet

Special offer from the new TICCA Wine Club!

TICCA invites you and your travel industry guests to a spicy Nonya Curry Buffet as well as an update from the Singapore Tourism Board and a complimentary Singapore Sling!

When: Monday, August 17 – 7.00 for 7.30 PM

Where: Ginger & Spice, 240 Military Road, Neutral Bay.

(This acclaimed restaurant is on the left side of Military Road when heading to the Spit. The clearway ends at 7 PM and there is plenty of parking in side streets.)

Banquet Menu: Fish cakes, Spring Rolls, Prawn Cutlets, Beef Rendang, Singapore Chilli Prawns, Chicken Curry, Squid Kecap Manis and Gado Gado rice dessert.

(There is NO vegetarian option.)

Owner/Chef Alex has promised that NO ONE will leave hungry!

Cost: Members - $40; Guests of members and non members - $40.00

All drinks are payable on consumption. The restaurant is licensed. There is a $3 corkage charge. The restaurant does NOT have credit card facilities.

Any other food ordered not on the banquet menu must be paid for separately.

Door prizes and Singapore Slings are courtesy of the Singapore Tourism Board

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Friday, August 14.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.

...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat

P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s Nonya Curry Night



on August 17, 2009 and will bring ……..........guest(s)/non members.



Guest Name(s): ................................................................................



Please find enclosed a cheque for $…….........................................



I have e-banked funds.................under this name..........................



on................................................ Signature ………………….……


TICCA Wine Club

TICCA announces a wine club with a difference: no club to join and no minimum quantity to buy. The wine of the month is a limited edition 2006 Millbrook Chardon-Viognier. This dry white wine from W.A is priced at $8 a bottle, payable on delivery. Please advise your interest as only the number of bottles ordered will be available at the TICCA dinner. Bottles ordered .................................

TICCA - JAPANESE CURRY NIGHT WEDNESDAY, JUNE 17 WILL YOU BE THERE!!

Japanese Curry Banquet Second TICCA function of 2009   TICCA invites you and your travel industry guests to a spicy Japanese Curry Buffet and an update from the Japan National Tourism Organisation.   When: Wednesday, June 17 - 6.30 for 7 PM   Where: Nippon Club Restaurant, 229-231 Macquarie St, Sydney (From the top of Martin Place walk down a few doors until you see the sign "Nippon Club". There are stairs leading down to the restaurant.)   Menu: Japanese Curry (Chicken/Vegetarian) with Sushi and Tempura.   Cost:  Members - $30; Guests of members and non members - $35.00 All drinks are payable on consumption.  The restaurant is licensed.   Any dishes ordered separately must be paid for by the individual making the order.     Door prizes are courtesy of the generous support from the Japan National Tourism Organisation Sydney Note that only financial members are eligible for major door prizes.   Details:  Bookings, advice of e-banking and cheques must be received by Monday, June 15.  Payment can NOT be made on the night. Please confirm your attendance/e-banking, unavailability by e-mail.  ............................................................................................................................... Please make cheque payable to TICCA. Send to TICCA Secretariat P.O. Box 363, Kingsford, NSW 2032 E-banking at Credit Union Australia BSB 804050, Acc #30757073   I ..................................will be attending                                    TICCA's Japanese Curry Night   on June 17, 2009 and will bring ……..........guest(s)/non members.    Guest Name(s): ....................................................................................................   Please find enclosed a cheque for $……..................   I have e-banked funds...............................................   under this name..........................................................   on..........................................................  Signature ……………………………….

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