Prepare your taste buds for a real treat .... a Moroccan feast to celebrate the end of winter.TICCA invites you and your guests to the next
Travel Industry Curry Club September Dinner
Where: Souk in the City, Bourke Street on the site of St Margaret's Hospital. (Walk one block down Bourke Street from Taylor Square to the corner of Bourke and Short Streets where you will see an entry to a courtyard. Walk into the courtyard and Souk in the City.)
Map
Fixed Menu:
Meza Plate - three dips served with Moroccan bread. Doukkala Chicken - chicken cooked with Ras El Hanout - rich spices with preserved lemons and chili and served with couscous.
Beef Tuareg - a special recipe from the Atlas Mountains using fiery spices and Harisa and served with saffron rice.
Dessert - oranges in orange blossom water with rose petals and almonds.
When: Wednesday, September 5 - 6.30 for 7 PM
Cost: Members - $25; Guests - $30
The restaurant is licensed or BYO is $5 bottle.
Bookings and cheques must be received by Monday, Sept. 3.
Payment can NOT be made on the night.
If e-banking, please confirm payment by e-mail with details.
……………………………………………………………………………………………………
Please send cheque to TICCA Secretariat,
P.O. Box 363 Kingsford, NSW 2032
E-banking at Credit Union Australia,
BSB 804050, Acc #30757073
I will be attending the Souk in the City TICCA Dinner
on Sept 5, 2007 ………..... and will bring ……...... guest(s).
Please find attached a cheque for $……………….…..
Member’s signature …………………………………..
Date ………………………………………………….
