TICCA Christmas Curry - put some pep in your stocking

Ho! Ho! Ho! Christmas time already and to make our end-of-year function even more enjoyable, IICCA has joined with the Australia India Travel & Tourism Council (AITTC), for a very special night.

Save the date – Tuesday 16th December, 2014

6.00pm for 6.30 start

The Venue – The Colonial Restaurant - British Indian Cuisine.

118 Crown Street, Darlinghurst NSW 2010. Near the corner of William Street.

Cost – Only $35 per head, for members, guests and Friends of TICCA.

Included will be a delicious curry feast. Beverages will be at your own expense.

Numbers are limited so please book and notify early.

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Any food and or drink ordered that’s not organised by TICCA – AITTC must be paid for separately.

Bookings, advice of e-banking and cheques must be received by Friday,12^th December.

Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au    

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018

E-banking at Credit Union Australia BSB 804050, Acc #30757073

I .........................................................................will attend the TICCA - AITTC Curry Banquet and will bring ……......................................guests.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $…….... Or I have e-banked funds.................under this name............................on................................................ Signature…………………...…

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

TICCA in JULY – Your Invitation

How about a Christmas Curry in July?

Ornate Grace Hotel

Can you think of a better way to catch up with all our industry friends and associates on a cool Sydney night? Also joining us will be members and friends of the AITTC.

With the kind cooperation of member Philip Pratley, General Manger of the Grace Hotel, we have organised a wonderful buffet, in our own private function room at the Grace Hotel.

Members and Friends will remember the fantastic evenings we have regaled in previously at this fine CBD hotel. And the chefs promise still stands, ’Nobody will leave the festive board hungry’. The even managed to satisfy Frank at the last one.

Our major door prize is a wonderful book donated by Tom King.

When: Wednesday, 23rd July 2014 – 6.30 for 6.45 PM

Where: The Grace Hotel, 2nd floor. 77 York Street, City Visit www.gracehotel.com.au

Members - Guests and Friends of TICCA - $45.00.

Wine, beer and soft drinks at own expense. No BYO.

Grace Hotel red and white wines @$25 per bottle (cash bar)

Any food ordered that’s not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Bookings, advice of e-banking and cheques must be received by Friday, July 18.

Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please, wherever possible use E-banking at Credit Union Australia BSB 804050, Acc #30757073

I .........................................................................will attend TICCA’s July Curry Banquet

on the 23rd July and will bring ……......................................guest(s)/non-members.

Guest Name(s): .................................................................................

I have e-banked funds.................under this name............................ on................................................ Signature…………………...…

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.