Thursday 10 June 2010

Bula and Welcome to a Fijian/Indian Curry Banquet on Sydney Harbour

TICCA invites you and your travel industry guests to a great Curry Buffet with a Fijian Curry Chicken favourite and an update on Fiji Tourism in the Endeavour Lounge on board a Captain Cook cruise.

When: Tuesday, July 13, 2010

Where: Jetty 6, Circular Quay Visit: www.captaincook.com.au

Embarkation: 6.45pm at Jetty 6 for a 7.00pm departure SHARP

Disembarkation: 9.30pm Jetty 6 Circular Quay

Cost: Members - $39; Guests of members and non members - $44.00. (Drinks at Bar Prices.)

Menu: Entree- Mini cocktail Samosa (Savory pastry filled with potatoes & green peas), Onion Bhajjia (Gram flour battered onions). Mains- Garam chicken (hot Fijian curry chicken), Lamb Korma, vegetable curry, daal Tadka plus Basmati Rice and Naan Bread. Dessert - Mango Ice-cream and Fresh fruit salad

Any food ordered not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Friday, July 9.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.

...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat

P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s Fiji Curry Banquet

on July 13, 2010 and will bring ……..........guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……............................................

I have e-banked funds.................under this name............................

on................................................ Signature …………………...……