TICCA invites you and your travel industry guests to a great Curry Buffet with a Fijian Curry Chicken favourite and an update on Fiji Tourism in the Endeavour Lounge on board a Captain Cook cruise.
When: Tuesday, July 13, 2010
Where: Jetty 6, Circular Quay Visit: www.captaincook.com.au
Embarkation: 6.45pm at Jetty 6 for a 7.00pm departure SHARP
Disembarkation: 9.30pm Jetty 6 Circular Quay
Cost: Members - $39; Guests of members and non members - $44.00. (Drinks at Bar Prices.)
Menu: Entree- Mini cocktail Samosa (Savory pastry filled with potatoes & green peas), Onion Bhajjia (Gram flour battered onions). Mains- Garam chicken (hot Fijian curry chicken), Lamb Korma, vegetable curry, daal Tadka plus Basmati Rice and Naan Bread. Dessert - Mango Ice-cream and Fresh fruit salad
Any food ordered not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Details: Bookings, advice of e-banking and cheques must be received by Friday, July 9.
Payment can NOT be made on the night.
Please confirm your attendance/e-banking, unavailability by e-mail.
...............................................................................................................................
Please make cheque payable to TICCA.
Send to TICCA Secretariat
P.O. Box 363, Kingsford, NSW 2032
E-banking at Credit Union Australia
BSB 804050, Acc #30757073
I ................................will attend TICCA’s Fiji Curry Banquet
on July 13, 2010 and will bring ……..........guest(s)/non members.
Guest Name(s): .................................................................................
Please find enclosed a cheque for $……............................................
I have e-banked funds.................under this name............................
on................................................ Signature …………………...……
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