Wednesday 20 August 2008

Your Next TICCA function: A Malaysian Curry Feast


Spring into Spring

Malaysian Curry Banquet

Featuring Fish head Curry/Chilli Mussels and Sumptuous Satay

TICCA invites you and your guests to a night of wonderful

Malaysian curry delights and an update on Malaysian Tourism.

When: Tuesday, September 2 - 6.30 for 7 PM

Where: Sam Satay Restaurant, 504 Elizabeth St, Surry Hills

What: A great selection of Malaysian favourites with options for vegetarians.

Please advise if you require vegetarian food.

Cost: Members - $35; Guests and non members - $40.00

Drinks are payable on consumption. Bring your favourite beverage as there is no corkage for our TICCA curry evening on September 2.

Signature door prize is a return air ticket to Malaysia.

Note that only members are eligible for door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Friday, August 29.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.

See a detailed write-up on the Sam Satay Restaurant at

http://www.maturetraveller.com.au/general/?id=149

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Please make cheque payable to TICCA

and send to TICCA Secretariat,

P.O. Box 363 Kingsford, NSW 2032

E-banking at Credit Union Australia,

BSB 804050, Acc #30757073

I .........................................will be attending the TICCA Malaysian Curry Dinner on September 2, 2008 and will bring ……..........guest(s)/non members.

Number of vegetarian meals required …….............

Please find attached a cheque for $……..................

I have e-banked funds......................................


Details: ..............................................................

Signature ………………………………………........

Date …………………………………………….........