Here we go Curry Lovers
Save the night of Tuesday 25th June.
Sorry for the delay in re-arranging this function, but as they say 'Better late than never'. And we are sure that the wait has been worth it.
Long time members will recall the unbelievable Tiffin Curry Night we
relished at the Swissotel. Their then PR, Georgina Williams had brought
the chef from Raffles Hotel Singapore to Sydney. Many said it would be
an event that could not be surpassed, but read on...
Georgina is now Group Marketing, Promotions and Communications Manager Stamford Hotels & Resorts and is based at their Sydney Airport property and we have arranged for our next curry extravaganza to held at the hotel.
Under the direction of Executive Chef Sunny Sia, who has had more than 25 years in some of the finest restaurants around the world, his multi-cultural staff are preparing a very special night, all served to your table.
Pasembur / assorted crackers
Strait Chinese and Indian salad with spiced gravy
Indian Mutton Rogan Josh Lamb curry in spicy tomato based Masala curry
Malaysian style Dry Red Chicken Curry
Assam Fish Curry with Lady Finger and Tomato
Indonesian Beef Rendang
Indonesian vegetable curry / Sambal fermented Bean curd, Peanut and Green Bean Sambal
Biryani rice / Steamed rice
Fresh fruit platter
Assorted miniature pastries
Save the night of Tuesday 25th June.
Sorry for the delay in re-arranging this function, but as they say 'Better late than never'. And we are sure that the wait has been worth it.
 |
| Executive Chef Sunny Sia |
Georgina is now Group Marketing, Promotions and Communications Manager Stamford Hotels & Resorts and is based at their Sydney Airport property and we have arranged for our next curry extravaganza to held at the hotel.
Under the direction of Executive Chef Sunny Sia, who has had more than 25 years in some of the finest restaurants around the world, his multi-cultural staff are preparing a very special night, all served to your table.
Pasembur / assorted crackers
Strait Chinese and Indian salad with spiced gravy
Indian Mutton Rogan Josh Lamb curry in spicy tomato based Masala curry
Malaysian style Dry Red Chicken Curry
Assam Fish Curry with Lady Finger and Tomato
Indonesian Beef Rendang
Indonesian vegetable curry / Sambal fermented Bean curd, Peanut and Green Bean Sambal
Biryani rice / Steamed rice
Fresh fruit platter
Assorted miniature pastries
 |
| Stamford Plaza Sydney Airport |
To be held in the The Grove Restaurant
where members and guests will be presented with an informal relaxed
dining experience. It is noted for its eclectic mix of Asian cuisines,
specialising in curries (for the night) The team of talented chefs will
expertly prepare our banquet in the open kitchen for that extra special
culinary experience.
Free parking has also been arranged for all members and guests get your ticket validated at reception on leaving.
When: Tuesday 25th June – 6.30 for 7.00 PM
Where: The Grove Restaurant – Stamford Plaza Sydney Airport – Corner of Robey & O'Riordan Streets, Mascot NSW 2020 - GPS -33.862995,151.20364
Members - $35.00 ; Guests and Friends of TICCA - $40.00.
Any food and or drink ordered that’s not organised by TICCA must be paid for separately. Sorry, no BYO.
Note that only financial members are eligible for major door prizes.
Bookings, advice of e-banking and cheques must be received by Friday, 21st June.
Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au
Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018
E-banking at Credit Union Australia BSB 804050, Acc #30757073
I .........................................................................will attend TICCA’s Stamford Banquet
and will bring ……......................................guest(s)/non members.
Guest Name(s): .................................................................................
Please find enclosed a cheque for $…….... I have e-banked funds.................under this name............................on................................................ Signature…………………...…
Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.
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