Wednesday, 21 August 2013

October Curry Feast - Harbourside Indian, North Sydney

Set the NEW date – Tuesday 1st October .... 6.30 for 7.00

As I write this, it is about 10 degrees in Sydney and the thought of an exquisite Indian curry feast is warming my mind and taste buds.

Our dear foundation member Sandip Hor has arranged for us to relish the delights of one of Sydney’s highest rated Indian restaurants, the Harbourside Indian Restaurant at North Sydney. A restaurant I have enjoyed on several previous occasions.

Kailash has recommended three entrees and four main courses, plus breads and condiments.

Plus a welcoming glass of wine on arrival.

The address is 5 Walker Street, North Sydney, on the corner of Lavender Street.

Go to their website: www.harboursideindian.com.au and click on Contact for a map.


Members - $30.00; Guests and Friends of TICCA - $35.00
Alcohol not included.
Any food ordered that’s not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Bookings, advice of e-banking and cheques must be received by Friday, 27th September.
Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018
E-banking at Credit Union Australia BSB 804050, Acc #30757073

I .........................................................................will attend TICCA’s Indian Curry Banquet

on 1st October  and will bring ……......................................guest(s)/non members. 

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……....I have e-banked funds.................under this name............................on................................................  Signature…………………...…

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.




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