The Travel Industry
Curry Club of Australia
and the
Australian India Travel
and Tourism Council
invite you
Curry Buffet Dinner on board the Captain Cook Cruise
Ship, Sydney 2000, in the Endeavour
Room.
On Wednesday
4th December departing King St wharf at 7.30pm, boarding sharp at 7pm,
returning at 10pm.
Only $35 per
head, beverage available at own cost.
RSVP by
email – editor@maturetraveller.com.au
by Friday 29th November
Please make
cheque payable to;
TICCA PO Box
236 Rosebery NSW 2018
Or direct
deposit to;
Credit Union
Australia – TICCA - BSB: 804 - 050 A/C: 3075 7073
by Friday
29th November 2013
Please indicate
company and individual names for all deposits on your email.
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