Following the wonderful
night we enjoyed for our last function at The Grace Hotel, and with the
cooperation of our newest member and general manager of The Grace Hotel,
Philip Pratley, we are having our next grand evening on Tuesday 15th
May. [see location]
We will have our own private
room, the Marra on level 2, for this event and some of the buffet will
consist of:
Salad
of chat potatoes with vinaigrette - Tomato & bocconcini with basil salad
Roast
pumpkin with pine nuts & rocket lettuce
Thai
green chicken curry - Indonesian beef rendang -
Malaysian prawn sambal
Indian
lamb Rogan Josh - Indian vegetable tikka masala -
Rice
Seasonal
fruits - French pastries
If
you missed the last one, just ask anyone who was there! Even Frank commented
that he had never seen so much food, and all delicious.
The
Grace Hotel has a policy, that no one will
leave the festive board still hungry and they stand by it!
There
will be a cash bar operating on the night, with the hotel providing a
complimentary bottle of wine per table.
When: Tuesday 15th
May – 6.30 for 6.45 PMWhere: The Grace Hotel, 77 York Street, City Visit www.gracehotel.com.au
Members - $40.00 ; Guests and Friends of TICCA - $45.00.
Any food and or drink ordered that’s not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Bookings, advice of e-banking and cheques must be received by Friday, May 12th.
Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au
E-banking at Credit Union Australia BSB 804050, Acc #30757073
I ..............................
and will bring ……............................
Guest Name(s): ..............................
Please find enclosed a cheque for $……....I have e-banked funds.................under this name..........................
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