Tuesday, 3 July 2012

July Feast: Spice I Am


Attention all you lucky members and friends of TICCA
During my time on this rock, I have eaten in many Thai restaurants, so to say that Spice I Am is one of the absolute finest Thai I have ever enjoyed, is no small statement.
Well known 'Foodie – Wine and Food PR, Deirdre O'Loghlin heard about TICCA and suggested that I should try out her clients Darlinhurst restaurant. Never one to knock back a free meal and in the course of finding great food for all you, I accepted.
On your behalf, we have organised what might turn out to be one of our greatest evenings – all we need in the mixture is you, and your guests.

Our very special menu

Entree
Mieng Kuay Tiew
A combination of sliced pork, bean sprouts, carrots and mints wrapped in a flat rice noodle.
Bour Thod
Phuket style fritter of green school prawns in crispy betel leaf with chilli sauce, crushed cashew nuts and coriander.
Main
Red Duck Curry
Roasted duck in red curry with pea eggplant, apple eggplant, kaffir lime leaves, chilli, cherry tomatoes, lychee, pineapple and Thai basil.
Goong Ma Kham
Deep fried king prawns with tamarind sauce, served on a bed of steamed Chinese broccoli.
Pad Prik Pao Crispy Pork Belly
Deep fried crispy pork belly, tossed with Spice I Am chilli jam, cherry tomatoes, chilli and spring onion.
Chinese Broccoli with Oyster Sauce
Stir fries Chinese broccoli with garlic, chilli and oyster sauce.
Yum Hua Plee
Shredded banana flower salad with crispy king prawns, shredded chicken breast, roasted coconut, shallots, chilli and nam pao dressing
Yum Gai
Spicy salad of shredded chicken breast lemon grass, ginger, chilli, lime juice, coriander, eschalot and crushed roasted cashew nuts.
Steamed Rice
Dessert
Cup C
Warm baked soft chocolate cake served with vanilla gelato.
BTS – Better Than Sex
Toasted brioche with pandan gelato, topped with Thai caramel sauce and toasted black and white sesame seed.
Spice I Am is a non byo, so we have arranged a special deal on the wines; a white for $22 and a red for $25.
Menu correct 30/6/12, but may change slightly due to seasonal supplies.

When: Tuesday 24th July – 6.30 for 6.45 PM
Where: Spice I Am – 296-300 Victoria Street– opp the fire station – Darlinghurst. About 75 metres from the Coca Cola sign heading South. See release: www.maturetraveller.com.au/general/?id=498.
Members - $40.00 ; Guests and Friends of TICCA - $45.00
Any food and or drink ordered that’s not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Bookings, advice of e-banking and cheques must be received by Friday, 20th July
Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au
Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018
E-banking at Credit Union Australia BSB 804050, Acc #30757073
I .........................................................................will attend TICCA’s ASIA Curry Banquet
and will bring ……......................................guest(s)/non members.
Guest Name(s): .................................................................................
Please find enclosed a cheque for $……....I have e-banked funds.................under this name............................on................................................ Signature…………………...…
Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address. 

1 comment:

apple said...

Looks like delicious and appetizing! I really like to taste those foods and delicacies of yours. Hope I can get your recipe to try it on my own.

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