New Indian in Eastern Adelaide

TICCA foundation member, Roderick Eime, recently sampled a new Indian eatery in Adelaide's leafy Burnside.

Years ago, this place used to be a noisy Fasta Pasta. Now we have divine north #Indian food. #burnside

Posted by Roderick Eime on Wednesday, 23 December 2015

TICCA Christmas function 2015 - December 7.

Dear members and friends of TICCA

Another year has rushed by and I do hope it has been good for you.

It has been decided to hold a joint Christmas function with the Australia Indian Travel and Tourism Council (AITTC). On this occasion all the hard work has been done by Phillip Boniface. Here is his message;

Hello All,

It’s that time of the year to celebrate and remember the good times of the year gone past and get excited for the oncoming New Year and most of all to party!!!

We would love to have you join us for our annual get together and welcome to bring along guests.

Chef/ Owner Farzan Comtractor. Picture: Ward Adam

The Sage Indulgent are run by young entrepreneurs (knowing them and been there before), they have offered us a good deal and promised an enjoyable evening and mix menu. (read review)

Do note it is a Licensed venue and alcoholic drinks are payable direct on the day (they will charge reasonably). Kick off time is 6.30 pm to 9.30 pm.

As you will appreciate it is a busy time for restaurants and they have requested for numbers as soon as possible, so your early response will be appreciated.

We look forward to seeing you all on Monday 7th December.

Kind regards.


Phillip Boniface – Manager - Helloworld Carlingford


Bookings, advice of e-banking and cheques must be received by Tuesday 1st December.

Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please make cheque payable to M. Osborne. Send to TICCA POB 236 Rosebery NSW 2018

E-banking: ANZ: M J Osborne Acc#: 219909737. Bsb: 012303.

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

Check out our web site: http://www.lovecurry.org/

TICCA Winter Spice: Malabar, Darlinghurst

Out from the cold

Save the date (or else) TUESDAY 25th August at MALABAR Darlinghurst.

A very special night, where Chef Mohammad has created a brand new menu for us.

.

Malabar is an award winning restaurant that specialises in exotic South Indian cuisine. Chef Mohammad is delighted to be able to present his brand new dishes to us, for our evaluation.

Read the review in Mature Traveller: www.maturetraveller.com.au/malabar.html

When: Tuesday 25 the August – 6.30 for 6.45 PM

Where: Malabar – 274 Victoria Street. Cnr Victoria + Craigend St Darlinghurst.

Opp the fire station. About 50 metres from the Coca Cola sign heading South.

Members - $35.00; Guests and Friends of TICCA - $40.00.

Mohammad has allowed us to BYO (corkage only $3 per bottle) and has offered selected red and white house wines for a special price of $30 per bottle.

Any food and or drink ordered that’s not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Bookings, advice of e-banking and cheques must be received by Friday, 22nd August

Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please make cheque payable to M. Osborne. Send to TICCA POB 236 Rosebery NSW 2018

E-banking: If not already banked from initial invitation please use this account,

 M J Osborne Acc#: 219909737. Bsb: 012303.

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

Attention members. Owing to some complications with the Credit Union following the passing of Tom, I am forced to use my personal cheque account for this event.

Win a family holiday to India and 100's of restaurant vouchers too

Take the family on an unforgettable adventure to exciting India, a place full of colourful characters, delicious cuisine and breath-taking views. Taste some sizzling curries in Delhi, stroll through the "pink city" of Jaipur and follow the tracks of a Bengal tiger in the Ranthambore National Park.



It's easy

1. Go to Traveloscopy Facebook page and 'Like'

2. Enter your details and ... good luck!

This competition is run by Jewel Fine Foods under the brand, The Spice Canteen,
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The Thomas E. King Memorial TICCA Dinner

Tuesday 3rd March 2015 at The Grace Hotel, 77 York Street, City

Pinaroo room 5 on the 1st floor. 6.30 for 7.00.

Hear Ye! Hear Ye!

TICCA and the AITTC (Australia India Travel and Tourism Council) in association with Kamala (Kay) King have pleasure in inviting you and your guests to a very special celebration in memory of Tom.

Tom’s passion for India and curry is legendary and what better way to celebrate his life than a special curry buffet.

Salads

Matar Gajar Ka Salad: Green Peas & Carrot Salad ….Aloo Gobi: Cauliflower & Potato

Garden Salad with Vinaigrette

Mains

Chicken Tikka Masala …. Lamb Curry ,,,, Vagan Bateta Nu Shak: Eggplant & Potato Curry

Palak Paneer: Spinach & Cottage Cheese … Saffron Basmati Rice … Pappadums

Desserts

Seasonal Fresh Fruits … Coffee & Tea … Soft drinks.

In honour of Tom, the Grace Hotel has kindly sponsored the red and white wines.

Visit www.gracehotel.com.au


Members of TICCA and AITTC $35.00. Guests $40.00

Any food, beer or drinks ordered that’s not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Bookings, advice of e-banking and cheques must be received by Friday, February 27 .
Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please, wherever possible use E-banking at Credit Union Australia BSB 804050, Acc #30757073


Names of attendees:

Guest Name(s): .................................................................................  Member Y/N


I have e-banked funds.................under this name............................


on................................................ Signature…………………...…

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018


Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

TICCA Christmas Curry - put some pep in your stocking

Ho! Ho! Ho! Christmas time already and to make our end-of-year function even more enjoyable, IICCA has joined with the Australia India Travel & Tourism Council (AITTC), for a very special night.

Save the date – Tuesday 16th December, 2014

6.00pm for 6.30 start

The Venue – The Colonial Restaurant - British Indian Cuisine.

118 Crown Street, Darlinghurst NSW 2010. Near the corner of William Street.

Cost – Only $35 per head, for members, guests and Friends of TICCA.

Included will be a delicious curry feast. Beverages will be at your own expense.

Numbers are limited so please book and notify early.

                             ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

Any food and or drink ordered that’s not organised by TICCA – AITTC must be paid for separately.

Bookings, advice of e-banking and cheques must be received by Friday,12^th December.

Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au    

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018

E-banking at Credit Union Australia BSB 804050, Acc #30757073

I .........................................................................will attend the TICCA - AITTC Curry Banquet and will bring ……......................................guests.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $…….... Or I have e-banked funds.................under this name............................on................................................ Signature…………………...…

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

TICCA in JULY – Your Invitation

How about a Christmas Curry in July?

Ornate Grace Hotel

Can you think of a better way to catch up with all our industry friends and associates on a cool Sydney night? Also joining us will be members and friends of the AITTC.

With the kind cooperation of member Philip Pratley, General Manger of the Grace Hotel, we have organised a wonderful buffet, in our own private function room at the Grace Hotel.

Members and Friends will remember the fantastic evenings we have regaled in previously at this fine CBD hotel. And the chefs promise still stands, ’Nobody will leave the festive board hungry’. The even managed to satisfy Frank at the last one.

Our major door prize is a wonderful book donated by Tom King.

When: Wednesday, 23rd July 2014 – 6.30 for 6.45 PM

Where: The Grace Hotel, 2nd floor. 77 York Street, City Visit www.gracehotel.com.au

Members - Guests and Friends of TICCA - $45.00.

Wine, beer and soft drinks at own expense. No BYO.

Grace Hotel red and white wines @$25 per bottle (cash bar)

Any food ordered that’s not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Bookings, advice of e-banking and cheques must be received by Friday, July 18.

Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please, wherever possible use E-banking at Credit Union Australia BSB 804050, Acc #30757073

I .........................................................................will attend TICCA’s July Curry Banquet

on the 23rd July and will bring ……......................................guest(s)/non-members.

Guest Name(s): .................................................................................

I have e-banked funds.................under this name............................ on................................................ Signature…………………...…

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.