Sunday 8 February 2015

The Thomas E. King Memorial TICCA Dinner




Tuesday 3rd March 2015 at The Grace Hotel, 77 York Street, City

Pinaroo room 5 on the 1st floor. 6.30 for 7.00.

Hear Ye! Hear Ye!

TICCA and the AITTC (Australia India Travel and Tourism Council) in association with Kamala (Kay) King have pleasure in inviting you and your guests to a very special celebration in memory of Tom.

Tom’s passion for India and curry is legendary and what better way to celebrate his life than a special curry buffet.

Salads

Matar Gajar Ka Salad: Green Peas & Carrot Salad ….Aloo Gobi: Cauliflower & Potato

Garden Salad with Vinaigrette

Mains

Chicken Tikka Masala …. Lamb Curry ,,,, Vagan Bateta Nu Shak: Eggplant & Potato Curry

Palak Paneer: Spinach & Cottage Cheese … Saffron Basmati Rice … Pappadums

Desserts

Seasonal Fresh Fruits … Coffee & Tea … Soft drinks.

In honour of Tom, the Grace Hotel has kindly sponsored the red and white wines.

Visit www.gracehotel.com.au


Members of TICCA and AITTC $35.00. Guests $40.00

Any food, beer or drinks ordered that’s not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Bookings, advice of e-banking and cheques must be received by Friday, February 27 .
Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please, wherever possible use E-banking at Credit Union Australia BSB 804050, Acc #30757073


Names of attendees:

Guest Name(s): .................................................................................  Member Y/N


I have e-banked funds.................under this name............................


on................................................ Signature…………………...…

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018


Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

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