TICCA Winter Spice: Malabar, Darlinghurst

Out from the cold

Save the date (or else) TUESDAY 25th August at MALABAR Darlinghurst.

A very special night, where Chef Mohammad has created a brand new menu for us.

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Malabar is an award winning restaurant that specialises in exotic South Indian cuisine. Chef Mohammad is delighted to be able to present his brand new dishes to us, for our evaluation.

Read the review in Mature Traveller: www.maturetraveller.com.au/malabar.html

When: Tuesday 25 the August – 6.30 for 6.45 PM

Where: Malabar – 274 Victoria Street. Cnr Victoria + Craigend St Darlinghurst.

Opp the fire station. About 50 metres from the Coca Cola sign heading South.

Members - $35.00; Guests and Friends of TICCA - $40.00.

Mohammad has allowed us to BYO (corkage only $3 per bottle) and has offered selected red and white house wines for a special price of $30 per bottle.

Any food and or drink ordered that’s not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Bookings, advice of e-banking and cheques must be received by Friday, 22nd August

Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please make cheque payable to M. Osborne. Send to TICCA POB 236 Rosebery NSW 2018

E-banking: If not already banked from initial invitation please use this account,

 M J Osborne Acc#: 219909737. Bsb: 012303.

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

Attention members. Owing to some complications with the Credit Union following the passing of Tom, I am forced to use my personal cheque account for this event.