Save the Date: 24 July 2012

Thai night at Spice I Am Darlinghurst

May Curry Banquet - The Grace Hotel

Following the wonderful night we enjoyed for our last function at The Grace Hotel, and with the cooperation of our newest member and general manager of The Grace Hotel, Philip Pratley, we are having our next grand evening on Tuesday 15^th May. [see location]

We will have our own private room, the Marra on level 2, for this event and some of the buffet will consist of:

Salad of chat potatoes with vinaigrette - Tomato & bocconcini with basil salad

Roast pumpkin with pine nuts & rocket lettuce

Thai green chicken curry - Indonesian beef rendang - Malaysian prawn sambal

Indian lamb Rogan Josh - Indian vegetable tikka masala - Rice

Seasonal fruits - French pastries

If you missed the last one, just ask anyone who was there! Even Frank commented that he had never seen so much food, and all delicious.

The Grace Hotel has a policy, that no one will leave the festive board still hungry and they stand by it!

There will be a cash bar operating on the night, with the hotel providing a complimentary bottle of wine per table.

When: Tuesday 15^th May – 6.30 for 6.45 PM
Where: The Grace Hotel, 77 York Street, City Visit www.gracehotel.com.au 
Members - $40.00 ; Guests and Friends of TICCA - $45.00. 
Any food and or drink ordered that’s not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Bookings, advice of e-banking and cheques must be received by Friday, May 12^th.
Payment can NOT be made on the night. Please confirm your attendance, e-banking, or unavailability by e-mail to editor@maturetraveller.com.au

Please make cheque payable to TICCA. Send to TICCA POB 236 Rosebery NSW 2018
E-banking at Credit Union Australia BSB 804050, Acc #30757073
I .........................................................................will attend TICCA’s ASIA Curry Banquet
and will bring ……......................................guest(s)/non members.
Guest Name(s): .................................................................................
Please find enclosed a cheque for $……....I have e-banked funds.................under this name............................on................................................ Signature…………………...…

Should any member or guest have any product they would like to donate for our LUCKY DOOR prizes, please advise Chairman MO on the above email address.

Tom King, our Hon Secretary is still recovering well and is extremely disappointed he can't attend, so we will have a giant 'Get Well' card there for all to sign. So your attendance is very important, as we want to let Tom know that we all really miss his tireless input into TICCA.

Invitation: Malaysia Curry Banquet - 6 Sept 2011

Malaysia Curry Banquet

TICCA invites you and your travel industry friends to a sumptuous curry sit down dinner of Malaysian specialities as well as an update about Malaysia tourism developments in Malaysia.

Great Door Prizes.

When: Tuesday 6^th September 2011 – 6.00 for 6.30 PM
Where: Cafe Kasturi, 767 - 769 George St, corner Valentine St. (West side, one block from Railway Square) Grand Function Room on first floor, entry via restaurant or lift in hotel foyer.
Parking Station behind restaurant.
See map, visit www.valentineongeorge.com/cafekasturi
Who: Malaysia Tourism

Cost:  Members - $35; Guests of members and non members - $38.00

The Malaysian feast will include
Entrees: Mixed Satay
Mains: Beef Randang *** Prawn Sambal *** Chicken Curry *** Gado Gado
      Roti Canai *** Char Kuay Teow Chicken *** Nasi Goreng Kampong
Dessert: Sago Sticky Rice *** Black Sticky Rice
BYO as restaurant is not licensed. $2 corkage. Bottle shop nearby.
Soft drinks and bottled water at own cost.

Any food ordered that’s not organised by TICCA must be paid for separately.

Note the NEW Credit Union BSB Number 

Note that only financial members are eligible for major door prizes.

Details:  Bookings, advice of e-banking and cheques must be received by Friday, September 2^nd.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.

Please note new email return: editor@maturetraveller.com.au  

............................................................................................................................... 

Please make cheque payable to TICCA

Send to TICCA Secretariat

P.O. Box 236 Rosebery NSW 2018

or

E-banking at Credit Union Australia

BSB 814 282, Acc #30757073 

      I ................................will attend TICCA’s Malaysia Curry Banquet 

      on September 6th, 2011 and will bring ……..........guest(s)/non members.   

      Guest Name(s):  ................................................................................

                  …………………………………………………….

                  …………………………………………………….

                  …………………………………………………….

      Please find enclosed a cheque for $……............................................

      I have e-banked funds.................under this name............................

      on................................................  Signature …………………...…… 

      Please note new email return: editor@maturetraveller.com.au

Traveloscopy Travel News

New Date: Malayasian Curry Night - 6 September 2011

Dear members

Nothing like a great curry to warm us during winter (or summer, spring or autumn)

Please find your invitation  for our next wonderful evening on the 6th September.

You will note that our Hon Secretary, Thomas King has had to go to hospital and will be out of action for a while.

So we request that all correspondence for this function be directed to myself.
The private function room can seat up to 80, so bring all your friends, it will be a splendid evening.

Yours in travel
Michael Osborne

TICCA Dinner May 2011

TICCA invites you and your travel industry friends to a sumptuous Indian Curry Buffet of Hyderabadi specialities, the launch of the new Specialist Holidays India programme as well as an update on tourism developments in India.
When: Wednesday, May 4, 2011 – 6.30 for 6.45 PM
Where: Nilgiri’s Restaurant, 81 – 83 Christie Street, St Leonards
Visit www.nilgiris.com.au
Who: Specialist Holidays and India Tourism
Cost: Members $35.00; guests $39.50.
White/Red wine is being generously provided by Specialist Holidays (No BYO).
In addition, India Tourism will be providing a new DVD on Indian cuisine.

Ticca Curry Evening: September 2010

Namaste and Welcome to the
First Nepalese Curry Evening
The Travel Industry Curry Club of Australia (TICCA)
invites you and your travel industry guests to a Nepalese
Curry Evening featuring a sumptuous selection of dishes
from the exotic Himalayan country as well as an update
on Visit Nepal 2011 Year and Nepal Tourism.
Don’t miss this great night.
When: Tuesday, September 14, 2010
TIME: 6.30 for 7 PM
Where: Lali Gurans Nepalese Restaurant (Function Room), Level 1, No 27 155 Miller St
(Inside Tower Square) This restaurant is walking distance from North Sydney Station.
Who: Consulate-General of Nepal Sydney
Cost: Members -$35.00; Guests of members and non members - $39.00.
(BYO, NO corkage.)
Menu:
Entree- Aloo Achar, Lamb Sekuwa, Vegetable Spring Roll. Mains - Kukhurako Masu (Chicken curry), Maccha
Tarkari (Fish curry), Mixed vegetable, Assorted Lentils, Green Salad, Rice. Dessert – Laal Mohan with yogurt
Any food ordered not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Details: Bookings, advice of e-banking and cheques
must
be received by Friday, September 10
Payment can
NOT
be made on the night.
Please confirm your attendance/e-banking, unavailability by e-mail.
...............................................................................................................................
Please make cheque payable to TICCA.
Send to TICCA Secretariat
P.O. Box 363, Kingsford, NSW 2032
E-banking at Credit Union Australia
BSB 804050, Acc #30757073
I ................................will attend TICCA’s Nepalese Curry Banquet
on September 14, 2010 and will bring ……..........guest(s)/non members.
Guest Name(s): .................................................................................
Please find enclosed a cheque for $……............................................
I have e-banked funds.................under this name............................
on................................................ Signature …………………...……

Bula and Welcome to a Fijian/Indian Curry Banquet on Sydney Harbour

TICCA invites you and your travel industry guests to a great Curry Buffet with a Fijian Curry Chicken favourite and an update on Fiji Tourism in the Endeavour Lounge on board a Captain Cook cruise.

When: Tuesday, July 13, 2010

Where: Jetty 6, Circular Quay Visit: www.captaincook.com.au

Embarkation: 6.45pm at Jetty 6 for a 7.00pm departure SHARP

Disembarkation: 9.30pm Jetty 6 Circular Quay

Cost: Members - $39; Guests of members and non members - $44.00. (Drinks at Bar Prices.)

Menu: Entree- Mini cocktail Samosa (Savory pastry filled with potatoes & green peas), Onion Bhajjia (Gram flour battered onions). Mains- Garam chicken (hot Fijian curry chicken), Lamb Korma, vegetable curry, daal Tadka plus Basmati Rice and Naan Bread. Dessert - Mango Ice-cream and Fresh fruit salad

Any food ordered not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Friday, July 9.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.

...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat

P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s Fiji Curry Banquet

on July 13, 2010 and will bring ……..........guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……............................................

I have e-banked funds.................under this name............................

on................................................ Signature …………………...……