Invitation: Malaysia Curry Banquet - 6 Sept 2011

Malaysia Curry Banquet

TICCA invites you and your travel industry friends to a sumptuous curry sit down dinner of Malaysian specialities as well as an update about Malaysia tourism developments in Malaysia.

Great Door Prizes.

When: Tuesday 6^th September 2011 – 6.00 for 6.30 PM
Where: Cafe Kasturi, 767 - 769 George St, corner Valentine St. (West side, one block from Railway Square) Grand Function Room on first floor, entry via restaurant or lift in hotel foyer.
Parking Station behind restaurant.
See map, visit www.valentineongeorge.com/cafekasturi
Who: Malaysia Tourism

Cost:  Members - $35; Guests of members and non members - $38.00

The Malaysian feast will include
Entrees: Mixed Satay
Mains: Beef Randang *** Prawn Sambal *** Chicken Curry *** Gado Gado
      Roti Canai *** Char Kuay Teow Chicken *** Nasi Goreng Kampong
Dessert: Sago Sticky Rice *** Black Sticky Rice
BYO as restaurant is not licensed. $2 corkage. Bottle shop nearby.
Soft drinks and bottled water at own cost.

Any food ordered that’s not organised by TICCA must be paid for separately.

Note the NEW Credit Union BSB Number 

Note that only financial members are eligible for major door prizes.

Details:  Bookings, advice of e-banking and cheques must be received by Friday, September 2^nd.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.

Please note new email return: editor@maturetraveller.com.au  

............................................................................................................................... 

Please make cheque payable to TICCA

Send to TICCA Secretariat

P.O. Box 236 Rosebery NSW 2018

or

E-banking at Credit Union Australia

BSB 814 282, Acc #30757073 

      I ................................will attend TICCA’s Malaysia Curry Banquet 

      on September 6th, 2011 and will bring ……..........guest(s)/non members.   

      Guest Name(s):  ................................................................................

                  …………………………………………………….

                  …………………………………………………….

                  …………………………………………………….

      Please find enclosed a cheque for $……............................................

      I have e-banked funds.................under this name............................

      on................................................  Signature …………………...…… 

      Please note new email return: editor@maturetraveller.com.au

Traveloscopy Travel News

New Date: Malayasian Curry Night - 6 September 2011

Dear members

Nothing like a great curry to warm us during winter (or summer, spring or autumn)

Please find your invitation  for our next wonderful evening on the 6th September.

You will note that our Hon Secretary, Thomas King has had to go to hospital and will be out of action for a while.

So we request that all correspondence for this function be directed to myself.
The private function room can seat up to 80, so bring all your friends, it will be a splendid evening.

Yours in travel
Michael Osborne

TICCA Dinner May 2011

TICCA invites you and your travel industry friends to a sumptuous Indian Curry Buffet of Hyderabadi specialities, the launch of the new Specialist Holidays India programme as well as an update on tourism developments in India.
When: Wednesday, May 4, 2011 – 6.30 for 6.45 PM
Where: Nilgiri’s Restaurant, 81 – 83 Christie Street, St Leonards
Visit www.nilgiris.com.au
Who: Specialist Holidays and India Tourism
Cost: Members $35.00; guests $39.50.
White/Red wine is being generously provided by Specialist Holidays (No BYO).
In addition, India Tourism will be providing a new DVD on Indian cuisine.

Ticca Curry Evening: September 2010

Namaste and Welcome to the
First Nepalese Curry Evening
The Travel Industry Curry Club of Australia (TICCA)
invites you and your travel industry guests to a Nepalese
Curry Evening featuring a sumptuous selection of dishes
from the exotic Himalayan country as well as an update
on Visit Nepal 2011 Year and Nepal Tourism.
Don’t miss this great night.
When: Tuesday, September 14, 2010
TIME: 6.30 for 7 PM
Where: Lali Gurans Nepalese Restaurant (Function Room), Level 1, No 27 155 Miller St
(Inside Tower Square) This restaurant is walking distance from North Sydney Station.
Who: Consulate-General of Nepal Sydney
Cost: Members -$35.00; Guests of members and non members - $39.00.
(BYO, NO corkage.)
Menu:
Entree- Aloo Achar, Lamb Sekuwa, Vegetable Spring Roll. Mains - Kukhurako Masu (Chicken curry), Maccha
Tarkari (Fish curry), Mixed vegetable, Assorted Lentils, Green Salad, Rice. Dessert – Laal Mohan with yogurt
Any food ordered not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Details: Bookings, advice of e-banking and cheques
must
be received by Friday, September 10
Payment can
NOT
be made on the night.
Please confirm your attendance/e-banking, unavailability by e-mail.
...............................................................................................................................
Please make cheque payable to TICCA.
Send to TICCA Secretariat
P.O. Box 363, Kingsford, NSW 2032
E-banking at Credit Union Australia
BSB 804050, Acc #30757073
I ................................will attend TICCA’s Nepalese Curry Banquet
on September 14, 2010 and will bring ……..........guest(s)/non members.
Guest Name(s): .................................................................................
Please find enclosed a cheque for $……............................................
I have e-banked funds.................under this name............................
on................................................ Signature …………………...……

Bula and Welcome to a Fijian/Indian Curry Banquet on Sydney Harbour

TICCA invites you and your travel industry guests to a great Curry Buffet with a Fijian Curry Chicken favourite and an update on Fiji Tourism in the Endeavour Lounge on board a Captain Cook cruise.

When: Tuesday, July 13, 2010

Where: Jetty 6, Circular Quay Visit: www.captaincook.com.au

Embarkation: 6.45pm at Jetty 6 for a 7.00pm departure SHARP

Disembarkation: 9.30pm Jetty 6 Circular Quay

Cost: Members - $39; Guests of members and non members - $44.00. (Drinks at Bar Prices.)

Menu: Entree- Mini cocktail Samosa (Savory pastry filled with potatoes & green peas), Onion Bhajjia (Gram flour battered onions). Mains- Garam chicken (hot Fijian curry chicken), Lamb Korma, vegetable curry, daal Tadka plus Basmati Rice and Naan Bread. Dessert - Mango Ice-cream and Fresh fruit salad

Any food ordered not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Friday, July 9.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.

...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat

P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s Fiji Curry Banquet

on July 13, 2010 and will bring ……..........guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……............................................

I have e-banked funds.................under this name............................

on................................................ Signature …………………...……

April 2010: INDIAN Curry Feast

TICCA invites you and your travel industry guests to a sumptuous Indian Curry Buffet of Hyderabadi specialities as well as an update on Indian Tourism/Commonwealth Games and a briefing about China Airlines and its popular flights to India via Taipei.

Hyderabadi cuisine is an amalgam of the rich creamy aromatic dishes of the North combined with the sharp piquant flavours of the South.

When: Tuesday, April 13, 2010 – 6.30 for 6.45 PM

Where: Nilgiri’s Restaurant, 81 – 83 Christie Street, St Leonard’s Visit www.nilgiris.com.au 

Who: India Tourism, Sydney and China Airlines, Sydney

Cost: Members - $30; Guests of members and non members - $35.00. B.Y.O (No Corkage for wine only)

Menu: Hyderabadi cuisine is an amalgam of the rich creamy aromatic dishes of the North combined with the sharp piquant flavours of the South.

Entrees: Mini Masala Dosai, chicken with pepper and garlic, Gobi 65

Mains: Dum Ka Gosht Hyderabadi style, Murg Dhaniwal, Baby Eggplant Hyderabadi style, Malai Kofta, Dal, Rice, Breads/ Poorie, Pappad/pickles/raita

Desert: Rose and Cardoman ice cream.

Any food ordered that’s not organised by TICCA must be paid for separately.

Main Door Prize: China Airlines one economy ticket

Promotional materials courtesy of India Tourism, Sydney

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Wednesday, April 7.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail to:
mediaeasttravel@yahoo.com.au

...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat
P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s India Curry Banquet

on April 13, 2010 and will bring ……..........guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……............................................

I have e-banked funds.................under this name............................

on................................................ Signature …………………...……

KOREAN Curry Christmas Banquet

TICCA invites you and your travel industry guests to the Visit Korea Years 2010-12 TICCA Christmas Party

Korean Curry Banquet as well as an update from the Korea Tourism Organization.

When: Wednesday, December 2 – 6.15 for 6.30 PM

Where: Doorae Restaurant, Gnd Level, 209 Clarence St, City

Who: Korea Tourism Organization - Director for Australia/NZ, Mr Deok-Soo Ahn

Cost: Members - $20; Guests of members and non members - $30.00

Thanks to the very generous support from the Korean Tourism Organization this price INCLUDES beer, wine and orange juice.

Special NOTE: The restaurant seating is limited to only 55 guests!

Menu: Korean pancakes, japche noodles; Mains include Dack Bulgogi - chicken in spicy sauce.

Any food ordered that’s not on the banquet menu must be paid for separately.

Generous door prizes and drinks are courtesy of the Korea Tourism Organization

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Monday, November 30.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.


...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat

P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s Korea Curry Banquet

on December 2, 2009 and will bring ……..........guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……............................................

I have e-banked funds.................under this name............................

on................................................ Signature …………………...……