Ticca Curry Evening: September 2010

Namaste and Welcome to the
First Nepalese Curry Evening
The Travel Industry Curry Club of Australia (TICCA)
invites you and your travel industry guests to a Nepalese
Curry Evening featuring a sumptuous selection of dishes
from the exotic Himalayan country as well as an update
on Visit Nepal 2011 Year and Nepal Tourism.
Don’t miss this great night.
When: Tuesday, September 14, 2010
TIME: 6.30 for 7 PM
Where: Lali Gurans Nepalese Restaurant (Function Room), Level 1, No 27 155 Miller St
(Inside Tower Square) This restaurant is walking distance from North Sydney Station.
Who: Consulate-General of Nepal Sydney
Cost: Members -$35.00; Guests of members and non members - $39.00.
(BYO, NO corkage.)
Menu:
Entree- Aloo Achar, Lamb Sekuwa, Vegetable Spring Roll. Mains - Kukhurako Masu (Chicken curry), Maccha
Tarkari (Fish curry), Mixed vegetable, Assorted Lentils, Green Salad, Rice. Dessert – Laal Mohan with yogurt
Any food ordered not organised by TICCA must be paid for separately.
Note that only financial members are eligible for major door prizes.
Details: Bookings, advice of e-banking and cheques
must
be received by Friday, September 10
Payment can
NOT
be made on the night.
Please confirm your attendance/e-banking, unavailability by e-mail.
...............................................................................................................................
Please make cheque payable to TICCA.
Send to TICCA Secretariat
P.O. Box 363, Kingsford, NSW 2032
E-banking at Credit Union Australia
BSB 804050, Acc #30757073
I ................................will attend TICCA’s Nepalese Curry Banquet
on September 14, 2010 and will bring ……..........guest(s)/non members.
Guest Name(s): .................................................................................
Please find enclosed a cheque for $……............................................
I have e-banked funds.................under this name............................
on................................................ Signature …………………...……

Bula and Welcome to a Fijian/Indian Curry Banquet on Sydney Harbour

TICCA invites you and your travel industry guests to a great Curry Buffet with a Fijian Curry Chicken favourite and an update on Fiji Tourism in the Endeavour Lounge on board a Captain Cook cruise.

When: Tuesday, July 13, 2010

Where: Jetty 6, Circular Quay Visit: www.captaincook.com.au

Embarkation: 6.45pm at Jetty 6 for a 7.00pm departure SHARP

Disembarkation: 9.30pm Jetty 6 Circular Quay

Cost: Members - $39; Guests of members and non members - $44.00. (Drinks at Bar Prices.)

Menu: Entree- Mini cocktail Samosa (Savory pastry filled with potatoes & green peas), Onion Bhajjia (Gram flour battered onions). Mains- Garam chicken (hot Fijian curry chicken), Lamb Korma, vegetable curry, daal Tadka plus Basmati Rice and Naan Bread. Dessert - Mango Ice-cream and Fresh fruit salad

Any food ordered not organised by TICCA must be paid for separately.

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Friday, July 9.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.

...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat

P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s Fiji Curry Banquet

on July 13, 2010 and will bring ……..........guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……............................................

I have e-banked funds.................under this name............................

on................................................ Signature …………………...……

April 2010: INDIAN Curry Feast

TICCA invites you and your travel industry guests to a sumptuous Indian Curry Buffet of Hyderabadi specialities as well as an update on Indian Tourism/Commonwealth Games and a briefing about China Airlines and its popular flights to India via Taipei.

Hyderabadi cuisine is an amalgam of the rich creamy aromatic dishes of the North combined with the sharp piquant flavours of the South.

When: Tuesday, April 13, 2010 – 6.30 for 6.45 PM

Where: Nilgiri’s Restaurant, 81 – 83 Christie Street, St Leonard’s Visit www.nilgiris.com.au 

Who: India Tourism, Sydney and China Airlines, Sydney

Cost: Members - $30; Guests of members and non members - $35.00. B.Y.O (No Corkage for wine only)

Menu: Hyderabadi cuisine is an amalgam of the rich creamy aromatic dishes of the North combined with the sharp piquant flavours of the South.

Entrees: Mini Masala Dosai, chicken with pepper and garlic, Gobi 65

Mains: Dum Ka Gosht Hyderabadi style, Murg Dhaniwal, Baby Eggplant Hyderabadi style, Malai Kofta, Dal, Rice, Breads/ Poorie, Pappad/pickles/raita

Desert: Rose and Cardoman ice cream.

Any food ordered that’s not organised by TICCA must be paid for separately.

Main Door Prize: China Airlines one economy ticket

Promotional materials courtesy of India Tourism, Sydney

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Wednesday, April 7.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail to:
mediaeasttravel@yahoo.com.au

...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat
P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s India Curry Banquet

on April 13, 2010 and will bring ……..........guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……............................................

I have e-banked funds.................under this name............................

on................................................ Signature …………………...……

KOREAN Curry Christmas Banquet

TICCA invites you and your travel industry guests to the Visit Korea Years 2010-12 TICCA Christmas Party

Korean Curry Banquet as well as an update from the Korea Tourism Organization.

When: Wednesday, December 2 – 6.15 for 6.30 PM

Where: Doorae Restaurant, Gnd Level, 209 Clarence St, City

Who: Korea Tourism Organization - Director for Australia/NZ, Mr Deok-Soo Ahn

Cost: Members - $20; Guests of members and non members - $30.00

Thanks to the very generous support from the Korean Tourism Organization this price INCLUDES beer, wine and orange juice.

Special NOTE: The restaurant seating is limited to only 55 guests!

Menu: Korean pancakes, japche noodles; Mains include Dack Bulgogi - chicken in spicy sauce.

Any food ordered that’s not on the banquet menu must be paid for separately.

Generous door prizes and drinks are courtesy of the Korea Tourism Organization

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Monday, November 30.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.


...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat

P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s Korea Curry Banquet

on December 2, 2009 and will bring ……..........guest(s)/non members.

Guest Name(s): .................................................................................

Please find enclosed a cheque for $……............................................

I have e-banked funds.................under this name............................

on................................................ Signature …………………...……

NONYA Curry Banquet

Special offer from the new TICCA Wine Club!

TICCA invites you and your travel industry guests to a spicy Nonya Curry Buffet as well as an update from the Singapore Tourism Board and a complimentary Singapore Sling!

When: Monday, August 17 – 7.00 for 7.30 PM

Where: Ginger & Spice, 240 Military Road, Neutral Bay.

(This acclaimed restaurant is on the left side of Military Road when heading to the Spit. The clearway ends at 7 PM and there is plenty of parking in side streets.)

Banquet Menu: Fish cakes, Spring Rolls, Prawn Cutlets, Beef Rendang, Singapore Chilli Prawns, Chicken Curry, Squid Kecap Manis and Gado Gado rice dessert.

(There is NO vegetarian option.)

Owner/Chef Alex has promised that NO ONE will leave hungry!

Cost: Members - $40; Guests of members and non members - $40.00

All drinks are payable on consumption. The restaurant is licensed. There is a $3 corkage charge. The restaurant does NOT have credit card facilities.

Any other food ordered not on the banquet menu must be paid for separately.

Door prizes and Singapore Slings are courtesy of the Singapore Tourism Board

Note that only financial members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Friday, August 14.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.

...............................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat

P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073

I ................................will attend TICCA’s Nonya Curry Night



on August 17, 2009 and will bring ……..........guest(s)/non members.



Guest Name(s): ................................................................................



Please find enclosed a cheque for $…….........................................



I have e-banked funds.................under this name..........................



on................................................ Signature ………………….……


TICCA Wine Club

TICCA announces a wine club with a difference: no club to join and no minimum quantity to buy. The wine of the month is a limited edition 2006 Millbrook Chardon-Viognier. This dry white wine from W.A is priced at $8 a bottle, payable on delivery. Please advise your interest as only the number of bottles ordered will be available at the TICCA dinner. Bottles ordered .................................

TICCA - JAPANESE CURRY NIGHT WEDNESDAY, JUNE 17 WILL YOU BE THERE!!

Japanese Curry Banquet Second TICCA function of 2009   TICCA invites you and your travel industry guests to a spicy Japanese Curry Buffet and an update from the Japan National Tourism Organisation.   When: Wednesday, June 17 - 6.30 for 7 PM   Where: Nippon Club Restaurant, 229-231 Macquarie St, Sydney (From the top of Martin Place walk down a few doors until you see the sign "Nippon Club". There are stairs leading down to the restaurant.)   Menu: Japanese Curry (Chicken/Vegetarian) with Sushi and Tempura.   Cost:  Members - $30; Guests of members and non members - $35.00 All drinks are payable on consumption.  The restaurant is licensed.   Any dishes ordered separately must be paid for by the individual making the order.     Door prizes are courtesy of the generous support from the Japan National Tourism Organisation Sydney Note that only financial members are eligible for major door prizes.   Details:  Bookings, advice of e-banking and cheques must be received by Monday, June 15.  Payment can NOT be made on the night. Please confirm your attendance/e-banking, unavailability by e-mail.  ............................................................................................................................... Please make cheque payable to TICCA. Send to TICCA Secretariat P.O. Box 363, Kingsford, NSW 2032 E-banking at Credit Union Australia BSB 804050, Acc #30757073   I ..................................will be attending                                    TICCA's Japanese Curry Night   on June 17, 2009 and will bring ……..........guest(s)/non members.    Guest Name(s): ....................................................................................................   Please find enclosed a cheque for $……..................   I have e-banked funds...............................................   under this name..........................................................   on..........................................................  Signature ……………………………….

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November 2008: Vietnam Curry Banquet

Vietnam Curry Banquet

Last TICCA function of 2008/Christmas Party Extravaganza

TICCA invites you and your guests to a night of Vietnamese curry delights and an update on Vietnam Airlines and Vietnam Tourism.

When: Tuesday, November 25 - 6.30 for 7 PM

Where: Saigon Metro Restaurant, 760 George St, Sydney (Haymarket between Barlow and Hay Street and opposite Ultimo Road)

Menu: A great selection of Vietnamese favourites plus curry beef and curry chicken with options for vegetarians. Please advise below if you require vegetarian food.

Cost: Members - $25; Guests and non members - $30.00

All drinks are payable on consumption. There is a $3 corkage charge per person. The restaurant is licensed.

Signature door prize is a return air ticket to Vietnam courtesy the generous support of Vietnam Airlines.

Note that only members are eligible for major door prizes.

Details: Bookings, advice of e-banking and cheques must be received by Friday, November 21.

Payment can NOT be made on the night.

Please confirm your attendance/e-banking, unavailability by e-mail.

...................................................................................................................................

Please make cheque payable to TICCA.

Send to TICCA Secretariat

P.O. Box 363, Kingsford, NSW 2032

E-banking at Credit Union Australia

BSB 804050, Acc #30757073



I .........................................will be attending the TICCA Vietnamese Curry Banquet on November 25, 2008 and will bring ……..........guest(s)/non members.



Number of vegetarian meals required …….............

Please find attached a cheque for $……..................

I have e-banked funds......................... Details: .................................................



Signature ………………………………………........



Date …………………………………………….........