1. Chicken Tikka Masala: Marinate chicken in yogurt and spices, then simmer in a rich tomato-based curry sauce.
2. Thai Green Curry: Cook chicken or shrimp in a coconut milk-based curry paste with Thai basil and chillies.
3. Vegetable Korma: Sauté onions, ginger, and garlic, then add mixed vegetables and a mild curry sauce.
4. Beef Madras: Braise beef in a spicy tomato-based curry sauce with onions and bell peppers.
Spice Blend Tips
1. Garam Masala: A blend of ground spices like cinnamon, cardamom, and cloves.
2. Curry Powder: A mix of spices like turmeric, coriander, and cumin.
3. Thai Red Curry Paste: A blend of chillies, lemongrass, and spices.
Specific Spice Information
1. Turmeric: Known for its anti-inflammatory properties and vibrant yellow colour.
2. Cumin: Aids digestion and adds warmth to dishes.
3. Coriander: Rich in antioxidants and adds a citrusy flavour.
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