| Hello Curry Lovers, It's less than two weeks before the big Sri Lankan TICCA curry fest but we haven't heard from you. Looking forward to seeing you there.
Sri Lanka Buffet Curry Night TICCA invites you and your guests to a night of tasty Sri Lankan treats and an update on Sri Lanka Tourism.
When: Tuesday, July 1 - 6.30 for 7 PM Where: Blue Elephant Restaurant, 38 Willoughby Road, Crows Nest
What: A great buffet of Sri Lankan favourites with options for vegetarians. Please advise if you require vegetarian food.
Cost: Members - $30; Guests and non members - $35.00 The restaurant is licensed and drinks are payable on consumption.
Door Prizes: Only members are eligible for door prizes.
Details: Bookings, advice of e-banking and cheques must be received by Friday, June 27.
Payment can NOT be made on the night.
Please confirm your attendance/e-banking, unavailability by e-mail. ......................................................................................................................................... Please make cheque payable to TICCA and send to TICCA Secretariat, P.O. Box 363 Kingsford, NSW 2032 E-banking at Credit Union Australia, BSB 804050, Acc #30757073
I ............................ will be attending the TICCA Sri Lankan Buffet Dinner on July 1, 2008 and will bring ……..........guest(s)/non members.
Number of vegetarian meals required …….............
Please find attached a cheque for $…….................
I have e-banked the funds...................................
Details: ...................................................................................
Signature ………………………………………........
Date …………………………………………….......
|
Wednesday, 18 June 2008
REMINDER Next Travel Industry Curry Club Dinner - July 1, 2008
Tuesday, 11 March 2008
Travel Industry Curry Club Dinner Wednesday, March 26, 2008
Travel Industry Curry Club Dinner Wednesday, March 26, 2008
TICCA Thai
TICCA invites you and your guests to a night of tasty
Thai treats and an update on Amazing Thailand.
When: Wednesday, March 26 - 6.30 for 7 PM
Where: Arun Thai, 28 Macleay Street, Potts Point
What: A two course Thai dinner with options for vegetarians.
Please advise if you require vegetarian food.
Cost: Members - $30; Guests and non members - $37.50
The restaurant is licensed and drinks are payable on consumption.
Door Prizes: Only members are eligible for door prizes.
Details: Bookings, advise of e-banking and cheques must be received by Thursday, March 20. (Mail is not delivered on Good Friday/Easter Monday.)
Payment can NOT be made on the night.
Numbers must be confirmed to the restaurant in advance.
TICCA Thai
TICCA invites you and your guests to a night of tastyThai treats and an update on Amazing Thailand.
When: Wednesday, March 26 - 6.30 for 7 PM
Where: Arun Thai, 28 Macleay Street, Potts Point
What: A two course Thai dinner with options for vegetarians.
Please advise if you require vegetarian food.
Cost: Members - $30; Guests and non members - $37.50
The restaurant is licensed and drinks are payable on consumption.
Door Prizes: Only members are eligible for door prizes.
Details: Bookings, advise of e-banking and cheques must be received by Thursday, March 20. (Mail is not delivered on Good Friday/Easter Monday.)
Payment can NOT be made on the night.
Numbers must be confirmed to the restaurant in advance.
Monday, 26 November 2007
Win a Trip to India
WIN A TRIP TO INDIA
YOUR LAST CHANCE TO BOOK
Well dear members, what a way to finish our first year…
a sensational dinner at the Sydney Harbour Marriott
and the chance of winning a fantastic trip to India.
Full details of the dinner are on our website so here are some further details on the prizes…
A package holiday to India under the creative title of “MY KIND OF INDIA”
QANTAS and Jet Airways will supply air travel.
Taj Hotels are offering accommodation of up to five nights from a selection of 19 of their properties.
Incent have provided all ground arrangements and a package holiday including Samode Palace, Narali, Deogarh and Jaisalmer.
There will be a few more additions to the growing list of prizes including runner up rewards from the Government of India Tourism and other sponsors.
What more can we say? For the modest sum of $40 (members) $45 (non-members) and $20 for full access to the wine bar this would be an affordable evening. Then we go and throw in many thousands of $$$$ worth of travel to “INCREDIBLE INDIA”.
Don’t miss out on a night of food and fun.
YOUR LAST CHANCE TO BOOK
Well dear members, what a way to finish our first year…
a sensational dinner at the Sydney Harbour Marriott
and the chance of winning a fantastic trip to India.
Full details of the dinner are on our website so here are some further details on the prizes…
A package holiday to India under the creative title of “MY KIND OF INDIA”
QANTAS and Jet Airways will supply air travel.
Taj Hotels are offering accommodation of up to five nights from a selection of 19 of their properties.
Incent have provided all ground arrangements and a package holiday including Samode Palace, Narali, Deogarh and Jaisalmer.
There will be a few more additions to the growing list of prizes including runner up rewards from the Government of India Tourism and other sponsors.
What more can we say? For the modest sum of $40 (members) $45 (non-members) and $20 for full access to the wine bar this would be an affordable evening. Then we go and throw in many thousands of $$$$ worth of travel to “INCREDIBLE INDIA”.
Don’t miss out on a night of food and fun.
Saturday, 10 November 2007
WIN A TRIP TO INDIA!
WIN A TRIP TO INDIA!!!
Go straight to your diary and on the space for Monday 3rd December write, ‘TICCA Birthday Party at the Sydney Harbour Marriott, ICONS Brassiere, Level 2, 30 Pitt St, 6.30 for 7 PM’.
Who would have believed it? TICCA is about to observe its first birthday and to help us celebrate we are inviting you and your friends to a sensational event.
For the brave souls (because of the weather) who attended our last function at the Sydney Harbour Marriott read the 19th June report on our expanding website www.lovecurry.org. It was rated as one of the best functions of the year. And this one is going to be ever better!
But wait there is more ….
Through the tireless efforts of member Claire Oxlade and the more than generous support of QANTAS, Jet Airways, the Taj Group of Hotels, Incent Tours, the Government of India Tourism office and your committee we are able to offer a sensational VERY MAJOR door prize, a fantastic package tour to India including the international air fare.
Yes, a trip to India. Complete details will be published on our web site and will also be available on the night.
The Sydney Harbour Marriott is noted for the quality of food and service and not only will we enjoy a wonderful selection of the chef’s famous curries we will also have access to the restaurant’s sensational buffet. So it’s two buffets for the price of one!!!
By now you are thinking that all this will cost at least $100 per head. But no, for a mere $40 for members and $45 for guests you will enjoy a wonderful evening and great socialising plus be in the draw for the grand door prize as well many other prizes.
Do your sums! With say, 60 or 70 members and guests in attendance, what are the odds of you winning a trip worth many thousands of dollars?
To add even more value to the night and for those who enjoy wine we have again been offered an unlimited self-service wine bar for only another $20 per head.
As well, important announcements on our plans for TICCA’s second year will be issued on the night.
Book immediately so you won’t be disappointed. Remember, the more guests the better the night.
PLEASE RSVP by Thursday, November 29.
Respond by email with your booking and advise of your payment method. Payment will NOT be accepted on the night.
Members $40, Guests $45, Optional Unlimited Wine Package $20
Soft drinks and mineral waters are personal costs.
.....................................................................................................................................
Please send this form to:
TICCA Secretariat, P.O. Box 363,
Kingsford, NSW 2032
E-bank:
Credit Union Australia, BSB: 804050. Acc #: 30757073
I will be attending the Marriott TICCA Dinner ….and will bring … guest(s).
Number of people wanting the wine buffet ………........…………………
Please find a cheque for $………(Include payment for $20 wine buffet)
Signature ……………….................…………………………………….
Date ……………………………………………………………………..
Go straight to your diary and on the space for Monday 3rd December write, ‘TICCA Birthday Party at the Sydney Harbour Marriott, ICONS Brassiere, Level 2, 30 Pitt St, 6.30 for 7 PM’.
Who would have believed it? TICCA is about to observe its first birthday and to help us celebrate we are inviting you and your friends to a sensational event.
For the brave souls (because of the weather) who attended our last function at the Sydney Harbour Marriott read the 19th June report on our expanding website www.lovecurry.org. It was rated as one of the best functions of the year. And this one is going to be ever better!
But wait there is more ….
Through the tireless efforts of member Claire Oxlade and the more than generous support of QANTAS, Jet Airways, the Taj Group of Hotels, Incent Tours, the Government of India Tourism office and your committee we are able to offer a sensational VERY MAJOR door prize, a fantastic package tour to India including the international air fare.
Yes, a trip to India. Complete details will be published on our web site and will also be available on the night.
The Sydney Harbour Marriott is noted for the quality of food and service and not only will we enjoy a wonderful selection of the chef’s famous curries we will also have access to the restaurant’s sensational buffet. So it’s two buffets for the price of one!!!
By now you are thinking that all this will cost at least $100 per head. But no, for a mere $40 for members and $45 for guests you will enjoy a wonderful evening and great socialising plus be in the draw for the grand door prize as well many other prizes.
Do your sums! With say, 60 or 70 members and guests in attendance, what are the odds of you winning a trip worth many thousands of dollars?
To add even more value to the night and for those who enjoy wine we have again been offered an unlimited self-service wine bar for only another $20 per head.
As well, important announcements on our plans for TICCA’s second year will be issued on the night.
Book immediately so you won’t be disappointed. Remember, the more guests the better the night.
PLEASE RSVP by Thursday, November 29.
Respond by email with your booking and advise of your payment method. Payment will NOT be accepted on the night.
Members $40, Guests $45, Optional Unlimited Wine Package $20
Soft drinks and mineral waters are personal costs.
.....................................................................................................................................
Please send this form to:
TICCA Secretariat, P.O. Box 363,
Kingsford, NSW 2032
E-bank:
Credit Union Australia, BSB: 804050. Acc #: 30757073
I will be attending the Marriott TICCA Dinner ….and will bring … guest(s).
Number of people wanting the wine buffet ………........…………………
Please find a cheque for $………(Include payment for $20 wine buffet)
Signature ……………….................…………………………………….
Date ……………………………………………………………………..
Monday, 24 September 2007
Special Offer: 15% off at Stamford Indian Food Promotion
Exclusive TICCA Member Offer
KEBABS & CURRIES
INDIAN FOOD PROMOTION @ THE STAMFORD PLAZA SYDNEY AIRPORT HOTEL
The Stamford Plaza Sydney Airport Hotel has started a one-month promotion
with Kebabs and exotic curry selection from South and Coastal regions of
India. Presented by our Indian chef and his team with a sumptuous buffet
spread with succulent kebabs, spicy flavourful curries and Indian breads.
Indulge in the Indian experience at The Grove with enchanting Music, Spice
display, Indian wedding display, artifacts and other surprises including
Lucky draws at the end of the promotion.
DINNER BUFFET AT THE GROVE @ $55 per person from 10th September to 6th
October, this is an opportunity not to be missed!
For reservations, please call:(02) 93171680 or email: sales@spsa.stamford.com.au
Please quote the TICCA promotion and bring your membership card
Tuesday, 28 August 2007
Join us for Souk in the City - Sept 5
Prepare your taste buds for a real treat .... a Moroccan feast to celebrate the end of winter.TICCA invites you and your guests to the next
Travel Industry Curry Club September Dinner
Where: Souk in the City, Bourke Street on the site of St Margaret's Hospital. (Walk one block down Bourke Street from Taylor Square to the corner of Bourke and Short Streets where you will see an entry to a courtyard. Walk into the courtyard and Souk in the City.)
Map
Fixed Menu:
Meza Plate - three dips served with Moroccan bread. Doukkala Chicken - chicken cooked with Ras El Hanout - rich spices with preserved lemons and chili and served with couscous.
Beef Tuareg - a special recipe from the Atlas Mountains using fiery spices and Harisa and served with saffron rice.
Dessert - oranges in orange blossom water with rose petals and almonds.
When: Wednesday, September 5 - 6.30 for 7 PM
Cost: Members - $25; Guests - $30
The restaurant is licensed or BYO is $5 bottle.
Bookings and cheques must be received by Monday, Sept. 3.
Payment can NOT be made on the night.
If e-banking, please confirm payment by e-mail with details.
……………………………………………………………………………………………………
Please send cheque to TICCA Secretariat,
P.O. Box 363 Kingsford, NSW 2032
E-banking at Credit Union Australia,
BSB 804050, Acc #30757073
I will be attending the Souk in the City TICCA Dinner
on Sept 5, 2007 ………..... and will bring ……...... guest(s).
Please find attached a cheque for $……………….…..
Member’s signature …………………………………..
Date ………………………………………………….
Wednesday, 20 June 2007
Sydney Harbour Marriott - Curries of the World at Icons
Great Night Had by All !
IT WAS A DARK AND STORMY NIGHT …
… but only outside the Sydney Harbour Marriott. Inside the Icons Brasserie 20 TICCA members and guests were once again almost overcome with the volume and variety of superb food splendidly presented.
The weather was really bad and storm warnings had already been posted but our brave and loyal members were well rewarded for making the effort to venture out in the cold.
We were greeted by the new Director of Marketing, Grant Gray who spoke about his role and future events for the Sydney Harbour Marriott at Circular Quay. Grant then introduced Sriram Ramanathan, the Food and Beverages Manager who gave us a run-through on our banquet.
The food choice – we had a selection of curries from around the world plus an extensive seafood buffet - was staggering. As well, there were salads, hot vegetables, meat dishes and a selection of sweets and even lollies that would make anyone break their diet.
The gusto with which the food was consumed and the buzz of contented conversations quickly made us forget the weather at least until we left the warm hotel environs.
The lucky card draw prizes sponsored by TICCA were MP3 players valued at $100 each. The lucky cards were drawn by the charming Laura Spiers with Shamoli Dutt taking one prize while the other was won by Tom King.
Special thanks must go to Laura Spiers, a very successful PR consultant, as she suggested holding a TICCA function during the hotel’s month long curry festival and then organised that her client, the Sydney Harbour Marriott would organise a memorable dinner. Laura can be contacted at laura@8thday.com.au
The TICCA committee is looking for suitable venues for our “Spring into Curry” function scheduled for September and a “Curried Christmas Party” planned for late November/early December.
If any members want to suggest possible venues, please get in touch.
NEW! The updated web site format is now in the popular and easy-to-use ‘weblog’ format. Please feel free to express yourself within the laws of decency and libel. Just use the 'comments' at the bottom of each post.
Curry on regardless,
Michael Osborne, Chairman
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